Handling complaints jr.
The course is dedicated to the employees having direct contact with the guest, mainly by the phone and training them to manage efficiently the possible complaints expressed by the guests.
Aims of the course:
Develop the inner trust of the employees handling the guest's complaints using the telephone;
Understand the importance of the steps to use in solving the complaints and the decency limit.
Understand the importance of the steps to take to transfer the call in case this is necessary for solving the complaint.
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